La Tortuga Torteria, a Latinx-owned restaurant in Seaside, CA, offers a diverse menu with options for everyone. From the savory CircusBartered Salsify Wrapped In Prosciutto to the flavorful Mexican Black Fungus Cuitlacoche Ravioli, each dish is a culinary delight. The Cornish Hen Roasted With fresh rosemary and creamy mashed potatoes is a hearty main course not to be missed. Customers rave about the Al Pastor Burrito and the Shrimp Burrito "La Diabla," praising the delicious flavors. The breakfast burrito with chopped bacon bits is a popular choice for a satisfying meal. With the cozy atmosphere and attentive service, La Tortuga Torteria is a must-visit spot for those craving authentic Oaxacan Mexican cuisine.

Main

Soy-Poached, Circus-Bartered Salsify Wrapped In Prosciutto Baked

With parmesan inside a flake pastry

The Savory Feast

With home-made

Mexican Black Fungus Cuitlacoche Ravioli

With epazote, sage, and topped with walnuts in toasted butter

Sink Teeth Into the Hearty Main Course of Cornish Hen Roasted

With fresh rosemary accompanied with creamy mashed potatoes with a hint of garlic, both served with a deadly red wine and artichoke sauce and garnished with roasted tomato

Greens

In a light balsamic vinaigrette and a platter of assorted cheeses and bread

Orange Souffle

With a sauce of vanilla and quark, a goat cheese from austria

Menu